Mango-Cucumber Relish

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1/4 cup fresh lime juice

1 tablespoon apple cider vinegar

1/2 teaspoon sugar


2 large, ripe mangoes (about 1 pound each), peeled and cut into 1/2-inch dice

1 large seedless cucumber—peeled, seeded and cut into 1/4-inch dice

1 large jalapeño, seeded and minced

1 tablespoon finely chopped basil

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