Pear Pound Cake Tart Recipe

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Details

24 Ingredients

• 1/2 vanilla bean, halved, and seeds scraped
• 1/8 tsp salt
• 4 large egg yolks
• 1/2 cup sugar
• 3/4 cup sugar
• 1/2 vanilla bean, split in 1/2 lengthwise and scraped
• 1/8 tsp baking soda
• 2 cups heavy cream
• 1 large egg
• 1/4 cup plus 2 Tbsps sugar
• 3/4 cup plus 2 Tbsps all-purpose flour
• 1 cup ginger ale
• 1/2 cup milk
• Vanilla Creme Anglaise, recipe follows
• 1 Tbsp apricot jam, at room temperature, as needed for brushing tart
• 3 1/4 Tbsps butter, at room temperature
• 4 ozs butter, softened at room temperature
• 1/4 cup buttermilk
• 1/2 cup plus 2 Tbsps all-purpose flour
• 1/4 tsp vanilla extract
• 8 large egg yolks
• 1 recipe Ginger Ale Ice Cream, for serving, recipe follows
• 3 whole poached pears, cored and cut in 1/2 (or 1 (15-oz) can pears in syrup)
• 4 ozs cream cheese, softened at room temperature