Sour Cream Pie Crust

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2 cups unbleached all-purpose flour

1/2 cup instant flour (Wondra or Shake & Blend) (if unavailable, add another 1/2 cup unbleached all-purpose to above)

1/2 teaspoon salt.

1/2 pound (2 sticks) butter, cut into 1/2" cubes

1 8-oz container sour cream

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