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Lemon-Scented Ricotta And Mascarpone Cream Puffs

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Epicurious
Related tags
dessert low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
874
FAT
164%
CHOL
205%
SOD
31%

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Ingredients for 3 servings

3/4 cup whole milk

6 tablespoons (3/4 stick) unsalted butter, diced

1 tablespoon sugar

Pinch of salt

3/4 cup all purpose flour

4 large eggs

vegetable oil (for frying)

1 cup whole-milk ricotta cheese

1/3 cup mascarpone cheese

3/4 cup powdered sugar, divided

1/2 teaspoon finely grated lemon peel

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