Chocolate Pecan Muffins

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1 cup (235 ml) soymilk

1/2 cup (120 ml) peanut oil

3/4 cup (165 g) packed light brown sugar

1 cup plus 1 tablespoon (260 g) pumpkin purée

1 teaspoon pure vanilla extract

2 cups (240 g) whole wheat pastry flour

1/3 cup (38 g) wheat germ

1/2 cup (70 g) cornmeal

1 tablespoon plus 1 teaspoon (16 g) baking powder

1/2 teaspoon fine sea salt

1/4 cup (44 g) chopped dark chocolate

1/2 cup (50 g) chopped pecans

1/2 cup (120 ml) nondairy milk

1 cup (176 g) nondairy chocolate chips

2 tablespoons (30 ml) pure maple syrup

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