Potato Scale Striped Bass Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1185
FAT
55%
CHOL
329%
SOD
379%

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Ingredients for 4 servings

2 potatoes

3 pounds lobster bodies

2 tablespoons oil

1 gallon lobster stock

2 carrots

1 fennel head

Salt and pepper

4 branches celery

1 carrot

1 onion

1 cup tomato paste

2 1/2 pounds striped bass

1 cup Irish whiskey

2 cups white wine

1/2 garlic bulb

2 gallons water

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