Carpaccio With Arugula, Lemon & Truffle Oil

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
47%
CHOL
30%
SOD
20%

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Ingredients for 4 servings

2 tsp. good-quality olive oil, plus more for the beef

Flaked sea salt and black pepper

1 lemon, plus 4 wedges for serving

7 to 9 oz. center-cut beef tenderloin

2 tsp. truffle oil

2 oz. Parmigiano Reggiano, shaved into thin slices

Salt

2 oz. arugula

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