Curried Asparagus Quinoa Salad

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 teaspoon grains of paradise , ground or 1/4 teaspoon pepper , ground

1 teaspoon dry mustard , ground

1 tablespoon lemon juice

1 tablespoon olive oil or vegetable oil

2 tablespoons mango chutney

1 small chopped onion (about 1/2 c)

1 tablespoon grated fresh ginger

2 garlic cloves , minced

2 teaspoons sugar

1 cup uncooked quinoa

1/4 cup white wine vinegar

1 1/2 cups water

1/2 cup extra virgin olive oil

1/2 teaspoon ground cumin

1 bunch asparagus

2 teaspoons curry powder (adjust to taste preference)

1 cup frozen peas or fresh peas

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Southwestern Quinoa Salad
Pamela Salzman
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Quinoa Tabbouleh
Pamela Salzman