Arugula With Sausage & Fennel

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
107%
CHOL
24%
SOD
70%

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Ingredients for 4 servings

3 tablespoons chopped fresh chives

4 sweet or spicy Italian sausages

3 tablespoons olive oil

4 cups baby arugula leaves

Parmesan cheese shavings

4 cups mixed baby greens

1 medium fennel bulb, tops trimmed, bulbs cored and thinly sliced

1 1/2 tablespoons balsamic vinegar

Salt and pepper, to taste

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