Key Lime Grilled Whole Snapper With Mango Brown Butter Vinaigrette And Gingered Smashed Plantains Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup thinly sliced scallions, green part only

2 whole snappers, eviscerated and scaled

2 tablespoons minced ginger

Canola oil, for cooking

Freshly cracked black pepper

4 key limes, juiced

2 red onions, sliced

1 tablespoon Dijon mustard

1 ripe mango, rough dice

12 key limes, washed and sliced

Salt and freshly ground black pepper

2 tablespoons ginger, julienned

2 large plantains, peeled and sliced into 2-inch thick slices

1/2 cup extra virgin olive oil

2 sliced shallots

2 tablespoons honey

Fleur de Sel

10 tablespoons whole, unsalted butter

2 lemons, juiced

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