Peppery Shrimp And Rice

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4 cups hot cooked rice

1 garlic clove, minced

1 small green pepper, chopped

2 celery ribs, finely chopped

1 tablespoon chili sauce

1 medium onion, chopped

1/2 cup sherry or chicken broth

1 (15 ounce) can tomato sauce

1 small sweet red pepper, chopped

1 tablespoon olive or canola oil

2 teaspoons sugar

1/2 teaspoon crushed red pepper flakes

3/4 pound cooked medium shrimp, peeled and deveined

1 teaspoon dried oregano

2 teaspoons dried basil

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