Ghirardelli’s Ultimate Double Chocolate Cookies

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11.5 ounces bittersweet chocolate chips

6 tablespoons unsalted butter

3 large eggs

1 cup granulated sugar

1/3 cup all-purpose flour

1/2 teaspoon baking powder

12 ounces semi-sweet chocolate chips

1 cup chopped nuts (I recommend hazelnuts or pecans)

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