Cabbage Rolls With Red Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
540
FAT
98%
CHOL
66%
SOD
102%

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Ingredients for 4 servings

1 medium onion, thinly sliced

1/2 pound ground pork

2 cups canned plum tomatoes with their juices

Garnish: 2 ounces Cotija cheese, crumbled (about 1/2 cup)

2/3 cup fresh bread crumbs

1 teaspoon coarse salt

2 tablespoons vegetable oil

2 teaspoons ground cumin

2 cloves garlic, sliced

Cabbage Rolls

1 large egg, beaten

2 teaspoons dried oregano

1/2 pound ground beef

1 teaspoon salt

Pinch of sugar to taste

1 jalapeno chile, stemmed, seeded and thinly sliced

2 cloves garlic, minced

Red Salsa

1 medium onion, diced

1/2 teaspoon freshly ground black pepper

1 head green cabbage

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