Pierogi With Italian Plum Filling And Spiced Sour Cream

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Martha Stewart

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Ingredients

Basic Pierogi

24 small Italian plums

6 teaspoons sugar

1 cup sour cream

3 tablespoons confectioners' sugar

1/2 teaspoon pure vanilla extract

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon pure vanilla extract

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