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Split Pea Soup

6 faves
Nutrition per serving    (USDA % daily values)
CAL
2248
FAT
413%
CHOL
340%
SOD
206%

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Ingredients for 8 servings

3 tablespoons olive oil

8 slices turkey bacon, diced

1 large onion, diced

4 cloves garlic, minced

2 cups split green peas, picked over and rinsed

8 cups water*

2 vegetable, chicken, or beef-flavored soft bouillon cubes*

2 bay leaves

1 teaspoon ground marjoram

1 teaspoon salt

1/4 teaspoon black pepper

4 large carrots, scrubbed, peeled if desired, and chopped

3 large stalks celery, chopped

1 large potato, scrubbed, peeled if desired, and chopped

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