Grilled Vegetable Stacks

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
45%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 medium eggplants

Salt

1 medium yellow squash

1 medium zucchini

2 medium tomatoes

½ cup extra-virgin olive oil, plus additional for brushing vegetables

2½ tbsp. red wine vinegar

1 tbsp. coarsely chopped fresh parsley

1 tbsp. coarsely chopped fresh basil

Freshly ground black pepper

¼ cup diced red bell pepper (or hot chile, such as serrano)

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