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Turkish Lamb Shanks

Recipe Details
Nutrition

Details

DF
LC

9 Ingredients

  • 4 lamb shanks (about 1 lb. each), bones cracked
  • 4 onions (about 1/2 lb. each), quartered
  • 1 bell pepper (about 1/2 lb.), stemmed, seeded, and sliced
  • 1 can (14 1/2 oz.) stewed tomatoes
  • 1 1/2 cups chicken broth
  • 1/2 tsp pepper
  • 1/2 tsp dried thyme
  • Hot cooked rice or couscous
  • Salt

Preparation

Read recipe preparation at Sunset  

Sooo good
Tammy Davis   •  11 Mar   •  Report
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