Hummus Bi Tahini

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1 (15-ounce/425 g) can garbanzo beans, drained and rinsed

1/3 cup (80 ml) sesame tahini (I’m partial to Ziyad Brand, but any Lebanese tahini will do.)

1/2 cup (120 ml) lemon juice

2 cloves garlic, minced

sea salt, to taste

chopped parsley (for garnish)

1/4 cup (60 ml) extra virgin olive oil (for garnish)

paprika (for garnish)

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