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Edamame-Rice Salad With Teriyaki Tuna Recipe

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro leaves

4 cups red lettuce leaves or 4 large radicchio leaves

1 teaspoon hot Dijon-style mustard

2 cups cooked Arborio rice

2 teaspoons sesame oil

1/2 cup grated carrots

2 tablespoons reduced-sodium teriyaki sauce

Sauteed edamame, reserved from flank steak with Sauteed Edamame and Wasabi-Mustard Dressing

2 (5-ounce) packages prepared tuna fillets

1/4 cup chopped scallions, green parts only

salt and ground black pepper

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