Baked Cheesy Grits

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Ingredients

2 cups 2% milk

2 cups water

1/4 cup butter

1 teaspoon kosher salt + salt to taste

1/4 teaspoon freshly ground pepper

1 cup hominy quick grits (not instant)

1 1/2 cups shredded cheddar cheese

1/4 cup sliced green onions

2 eggs, beaten

1/4 teaspoon paprika

Shredded cheddar cheese for garnish (optional)

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