Gingersnaps With Crystallized Ginger

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Ingredients

1/2 cup unsalted butter, at room temperature

1 3/4 cups granulated sugar, plus 1/2 cup more for coating

2 large eggs, beaten

1/2 cup molasses

1 tablespoon balsamic vinegar

1 teaspoon pure vanilla extract

4 1/4 cups all-purpose flour

1 tablespoon baking soda

1/2 teaspoon salt

2 teaspoons ground ginger

1 teaspoon cinnamon

1/2 teaspoon cloves

1/2 teaspoon cardamom

1/2 teaspoon freshly ground black pepper

1/3 cup crystallized ginger, finely chopped

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