Quinoa Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
507
FAT
87%
CHOL
0%
SOD
47%

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Ingredients for 6 servings

1 1/2 cups quinoa, rinsed

1 small red onion, cut into 1/4-inch cubes

1 large tomato, cored, seeded, and diced

1/4 cup red wine vinegar

1 lemon, juiced

1 1/2 teaspoons salt

1/2 cup extra-virgin olive oil

2 bunches mint leaves, chopped

12 cups water

3/4 teaspoon freshly ground black pepper

5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes

1 avocado, peeled, seeded and diced, for garnish

1 bunch Italian parsley leaves, chopped

4 heads endive, trimmed and separated into individual spears

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