Hot And Spicy Curried Shrimp Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 to 4 Thai chiles, stemmed, seeded, and finely chopped

1/2 tablespoon ground cloves

1/8 teaspoon ground cinnamon

1/2 cup diced peeled and seeded tomatoes

Cooked basmati or jasmine rice, for serving

2 tablespoons ground turmeric

2 cups chopped onion

2 teaspoons minced fresh ginger

2 teaspoons fish sauce

1/2 teaspoon yellow mustard seeds

1/2 teaspoon ground allspice

1 tablespoon minced garlic

2 teaspoons salt

1 tablespoon crushed dried chiles

1 tablespoon light brown sugar

2 sprigs fresh thyme

2 pounds peeled and deveined shrimp

2 cups chicken broth

1/4 cup vegetable oil

1 tablespoon cumin seeds

1/2 tablespoon garlic powder

2 tablespoons finely chopped fresh cilantro leaves

1/2 tablespoon ground ginger

1/2 tablespoon coriander seeds

1/2 teaspoon ground black pepper

1 can unsweetened coconut milk

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