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Crock Pot Pork With Brussels Sprouts, Almonds And Bacon

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main-dish low carb New Year's thanksgiving dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/4 teaspoon Tabasco sauce (2 shakes)

2 (10 ounce) packages frozen Brussels sprouts (fresh sprouts will not hold together very well)


2 lbs pork chops or pork cutlets, cut into bite-size pieces

2 tablespoons Dijon mustard

3 tablespoons white wine

3 tablespoons mayonnaise

Dijon sauce

1 teaspoon onion powder

1 teaspoon celery salt

1/4 cup almonds, sliced

2 slices bacon , chopped (cooked)

2 tablespoons water

1 teaspoon white pepper

1 tablespoon butter

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