Beer And Chipotle-Battered Fish Tacos Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

12 red radishes, thinly sliced

Freshly ground black pepper

2 tablespoons lime juice, plus 6 limes, cut in wedges

2 eggs

3 tomatoes, small diced

2 teaspoons baking powder

2 recipes Todd's Slaw, recipe follows

1 teaspoon gray salt

2 ounces canned chipotle peppers

1 1/2 bunches cilantro, chopped

2 cups all-purpose flour

3 cups sour cream

2 cups beer (recommended: Tecate or other pale beer)

24 corn tortillas

2 teaspoons gray salt

1 1/2 pounds cod or other whitefish cut into 1-ounce strips

Corn oil, for frying

2 tablespoons cornstarch

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