Beer And Chipotle-Battered Fish Tacos Recipe

2 faves
More from this source
Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
46%
CHOL
33%
SOD
58%

Comments

Add a comment

Ingredients for 12 servings

12 red radishes, thinly sliced

Freshly ground black pepper

2 tablespoons lime juice, plus 6 limes, cut in wedges

2 eggs

3 tomatoes, small diced

2 teaspoons baking powder

2 recipes Todd's Slaw, recipe follows

1 teaspoon gray salt

2 ounces canned chipotle peppers

1 1/2 bunches cilantro, chopped

2 cups all-purpose flour

3 cups sour cream

2 cups beer (recommended: Tecate or other pale beer)

24 corn tortillas

2 teaspoons gray salt

1 1/2 pounds cod or other whitefish cut into 1-ounce strips

Corn oil, for frying

2 tablespoons cornstarch

You might also like

Beer Battered Fish Tacos With Mango Margarita S...
How Sweet It Is
Beer-Battered Fish Tacos With Baja Sauce
Coastal Living
Beer-Battered Fish Tacos
Fine Cooking
Cook The Book: Baja-Style Tempura Fish Tacos
Serious Eats
Baja-Style Fish Tacos
SF Gate
Beer-Battered Fish Tacos With Tomato & Avocado...
Eating Well
Fish Tacos Verde
HuffPost Taste
Fish Tacos Verde
Campbell's Kitchen
Beer Battered Fish Tacos
Betty Crocker
Fish Tacos
Food.com