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Mashed Jerusalem Artichokes

Nutrition per serving    (USDA % daily values)
CAL
308
FAT
33%
CHOL
14%
SOD
98%

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Ingredients for 6 servings

3 1/2 pounds Jerusalem artichokes*

1 pound boiling potatoes

1 tablespoon salt

3 cups milk

3 tablespoons unsalted butter, softened

*available at specialty produce markets and many supermarkets

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