Prawn Curry

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Nutrition per serving    (USDA % daily values)
CAL
504
FAT
99%
CHOL
205%
SOD
120%

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Ingredients for 4 servings

1 cup cream

1-2 tablespoon curry powder

2 cups hot chicken stock

2 garlic cloves

1/4 teaspoon salt

2 tablespoons plain flour

1 onion

1 kg prawns (cooked)

20 g butter

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