Chicken Florentine Casserole

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Nutrition per serving    (USDA % daily values)
CAL
669
FAT
121%
CHOL
93%
SOD
80%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

3 teaspoons minced garlic

2 cups shredded mozzarella cheese

1/2 cup half-and-half

1 tablespoon lemon juice

2/3 cup bacon bits

1 tablespoon Italian seasoning

2 (13.5 ounce) cans spinach, drained

1/2 cup grated Parmesan cheese

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup butter

4 ounces fresh mushrooms, sliced

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