Tangerine Beef With Scallions Recipe

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Nutrition per serving    (USDA % daily values)
CAL
476
FAT
78%
CHOL
71%
SOD
67%

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Ingredients for 4 servings

3 cloves garlic, minced

Pinch of red pepper flakes

4 scallions, sliced, plus more for garnish

2 teaspoons sugar

2 tablespoons orange preserves

1/4 cup soy sauce

1 1/2 pounds beef tri-tip steak, trimmed of excess fat

2 tablespoons chopped peeled ginger

2 tablespoons toasted sesame oil

1 tangerine

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