Grilled Salmon With Cucumber + Sweet Onion Salsa

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Details

11 Ingredients

• 1 lb wild sockeye or coho salmon fillet, bones removed
• kosher salt and freshly ground black pepper
• 1/2 english (seedless) cucumber, peeled and finely chopped (approximately 1 heaping cup)
• 1/2 cup finely chopped sweet onion
• 2 Tbsps finely chopped cilantro leaves
• 1 Tbsp finely chopped mint leaves
• 1 whole serrano chile, stem removed and finely chopped (including seeds)
• 1 tsp canola oil
• 1 lime, juiced
• 1/4 + 1/8 tsp kosher salt
• 1/8 tsp freshly ground black pepper