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Steamed Catfish In Banana Leaves

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
23%
CHOL
16%
SOD
29%

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Ingredients for 8 servings

1 lb banana leaves, thawed if frozen (see cooks' note, below)

3 tablespoons vegetable oil

2 tablespoons Thai red curry paste

3 tablespoons Thai chicken stock or canned chicken broth

2 tablespoons nam pla (Asian fish sauce; preferably Thai)

1 1/2 lb catfish fillets, cut into 1-inch cubes

1 1/2 tablespoons toasted rice powder

3 (4-inch-long) fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced

Special equipment: a large (6-qt) wok with lid; a heatproof plate (just small enough to fit inside steamer rack); a large steamer rack

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