Asian Burgers

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Wolfgang Puck

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Ingredients

2 pounds ground beef

1 teaspoon curry powder

1 teaspoon sugar

2 1/2 tablespoons chopped cilantro

4 teaspoons scallions, cut into 1/8-inch rings

1/4 cup finely chopped garlic

2 Thai bird chiles, minced

1 teaspoon cumin powder

salt

Freshly Ground Black Pepper

2 bunches scallions, cut into 3-inch long pieces

8 shiitake mushroom caps

1/4 cup teriyaki sauce

4 sesame hamburger buns

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