Moroccan Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
165%
CHOL
102%
SOD
97%

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Ingredients for 4 servings

2 tablespoons caraway seeds

2 tablespoons purchased harissa

2 tablespoons fresh lemon juice

2 tablespoons ground cumin

1 1/2 tablespoons ground coriander

1 tablespoon paprika

1 tablespoon olive oil

2 teaspoons salt

1 1-inch piece peeled fresh ginger

4 garlic cloves, peeled

1/2 teaspoon saffron threads

2 3-pound whole chickens, cut in half, backbones removed

1/4 cup (1/2 stick) butter

3 cups minced onions

4 cups (about) water

1/4 cup chopped fresh cilantro

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