Pecan-Crusted Pork Tenderloin

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1/4 cup apple cider

1 (1-pound) pork tenderloin, trimmed

1/4 cup packed brown sugar

1 tablespoon spicy brown mustard

1/2 teaspoon salt

1/4 teaspoon pepper

2 garlic cloves, minced

2/3 cup chopped pecans

Cooking spray

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