Pasta With Tomatoes & Zucchini

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
28%
CHOL
26%
SOD
18%

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Ingredients for 4 servings

2 tablespoons lemon juice

2 teaspoons extra virgin olive oil

Salt and ground black pepper to taste

1/4 cup chopped basil, divided

1/2 cup grated Parmesan cheese, divided

6 plum tomatoes, halved lengthwise

1/2 pound whole wheat fusilli

2 zucchini or yellow squash, grated

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