Baked Chicken With Cheese And Cream Sauce

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
968
FAT
245%
CHOL
152%
SOD
78%

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Ingredients for 4 servings

1 3–4-lb. chicken, cut into 8 pieces

Salt and freshly ground black pepper

8 oz. Sankow's Beaver Brook Farm Pleasant Cow

(beaverbrookfarm.com; 800/501-9665), or swiss cheese,

grated on large holes of a box grater (about 1 1/4 cups)

1 1/2 cups heavy cream

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