Roasted Tomato Tartine

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3 Roma tomatoes

2 tablespoons oil

1 tablespoon balsamic vinegar

salt and pepper

2 cloves garlic, finely minced

3 slices grainy toast, or 2 larger pieces of toast

3 tablespoons ricotta cheese

1 1/2 teaspoons Dijon mustard

fresh basil and chives for garnish, sliced thin

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