4 Cheese Stuffed Shells

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20 large shells

marinara sauce

2 cups part skim ricotta cheese

1 cup part skim mozzarella cheese, shredded

1/2 cup fontina cheese, diced

1 egg

1/4 cup Italian parsley, chopped

1/2 teaspoon salt

1/2 teaspoon pepper

grated pecorino romano cheese

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