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Creamy Mascarpone Fettuccine With Salmon

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Yummy Mummy
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main-dish low carb nut free memorial day dinner italian

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Ingredients

8 oz fettuccine (I used fresh spinach fettuccine which I highly recommend)

1 cup whole milk

1 garlic clove, minced

1/2 cup grated Parmesan cheese

4 oz. mascarpone cheese

3 wild salmon fillets

1 tablespoon olive oil

chopped parsley

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