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Christmas Trifle

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donna hay
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dessert nut free vegetarian christmas british


Love it this is so delishhhhh bravo!!!!!
Zhane Spence   •  26 Dec   •  Report
Looks delicious
Shirley Hall   •  24 Dec   •  Report
Mmmm Cccvha   •  24 Dec   •  Report
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1 ½ cup (375g) mascarpone

⅕ cups (160ml) single (pouring) cream

2 tablespoons brown sugar

18 store-bought sponge finger biscuits

1 cup (250ml) dessert wine

250 g strawberries, trimmed and sliced

300 g fresh raspberries

1 cup (250ml) single (pouring) cream, extra

1 tablespoon icing (confectioner's) sugar, sifted

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