Cabbage Rolls

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2 teaspoons butter

1 cup chopped yellow onions

1 teaspoon minced garlic

1 (28-ounce) can chopped tomatoes and their juices

1 cup chicken stock

1 tablespoon apple cider vinegar

1 large head cabbage, cored and scalded in hot water until soft and easy to separate

2 teaspoons unsalted butter

2 teaspoons chopped garlic

1 pounds ground sirloin

1 pound ground pork sausage

1 1/2 cups par-boiled long-grain white rice

2 eggs, beaten slightly

1 cup prunes, reconstituted in hot water and chopped

½ tsp salt and 1/4 teaspoon ground black pepper

Sour cream and chopped dill, for serving

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