Standing Rib Roast

By Sunset
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Ingredients

1 fat-trimmed, 4-bone beef rib-eye roast (about 8 1/2 lb.; see notes)

1 tablespoon dried thyme

1 1/2 teaspoons kosher or coarse sea salt

1 1/2 teaspoons fresh-ground black pepper

1 1/4 cups fat-skimmed beef broth

1/4 cup brandy or tawny port

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