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Gourmet's Haricot Verts With Bacon And Chestnuts

Nutrition per serving    (USDA % daily values)
CAL
138
FAT
31%
CHOL
8%
SOD
10%

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Ingredients for 6 servings

1 1/2 lb haricots verts or other thin green beans, trimmed

4 bacon slices

1 tablespoon unsalted butter

1 cup bottled peeled roasted whole chestnuts, coarsely crumbled

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