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Ingredients

2 chipotle peppers in adobo

1 pound flank steak

8/6 inch mission white corn tortillas

1/4 cup wholly guacamole

1 cup oj

1 tsp cumin

2 garlic cloves

2 cups cilantro

1/2 tsp salt

1/2 tsp black pepper

your favorite salsa

1 red onion, minced

2 limes, quartered

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