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Slow Cooker Pot Roast

Nutrition per serving    (USDA % daily values)
CAL
626
FAT
111%
CHOL
86%
SOD
37%

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Ingredients for 6 servings

1 Reynolds® Slow Cooker Liner

1/4 cup water

4 medium red potatoes, cut in quarters

1 medium onion, cut in quarters

1 bag (16 ounces) fresh whole baby carrots

1 envelope (about 1 ounce) dry onion soup and recipe mix

1/4 teaspoon ground black pepper

1/4 teaspoon dried thyme leaves

1 boneless beef chuck pot roast (2 1/2 to 3 pounds)

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