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Molten Chocolate Cakes With Sugar-Coated Raspberries

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Related tags
dessert low carb vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
133%
CHOL
92%
SOD
8%

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Ingredients for 8 servings

1/2 cup sugar right before serving

Pinch of salt

1/2 cup sugar

8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks

1 (6 ounce) container raspberries, barely moistened and rolled in about

8 extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes)

1 cup unsalted butter or unsalted margarine*

4 teaspoons flour (or matzo meal, ground in a blender to a fine powder)

5 large eggs

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