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Recipe Details
Nutrition

Details

Cook time:

V

10 Ingredients

  • 1 Tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 1 1/2 cups diced tomatoes
  • 4 to 6 cups vegetable broth
  • Vegetables: choice of diced carrot, potato, zucchini, green beans, cabbage
  • and/or turnip
  • 1 cup cooked white beans, drained
  • Pesto
  • Grated Parmesan or dry Jack cheese

Preparation

Read recipe preparation at SF Gate  

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