Lamb Chops With Caramelized Red Onion Salad

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1 8-ounce package Israeli couscous or 8 ounces plain couscous

3 tablespoons olive oil

Kosher salt and pepper

8 lamb loin chops (about 1 1/2 inches thick)

2 medium red onions, cut into half-moons

1 tablespoon fresh oregano, roughly chopped

1 tablespoon capers

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