Pasta With Pancetta And Leeks

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
83%
CHOL
62%
SOD
17%

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Ingredients for 4 servings

12 oz Pasta, Cooked Al Dente

3 oz Pancetta, Chopped

3 whole Leeks, Sliced Thin

1 tbsp Butter

1/2 cup Dry White Wine

1/2 cup Heavy Cream

Salt and Freshly Ground Pepper

Parmesan Cheese, Shaved

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