Basic Roasted Parsnips

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
46%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

1/2 tsp. kosher salt; more to taste

Freshly ground black pepper

1 to 3 Tbs. extra-virgin olive oil

1 lb. parsnips, peeled

Fresh lemon juice (optional)

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